Introduction

Each menu, which includes breakfast, morning and afternoon tea, lunch and late afternoon snack, is created to include a balance of all the major food groups in accordance with the recommended daily serving suggestions. This is essential for maintaining children’s health and wellbeing.

• Children's meals are prepared and cooked onsite by our qualified chef who has many years experience working in the restaurant industry.
• Our menus supply the children with 70% of their daily nutritional needs.
• Our Centre caters for all known allergies and cultural beliefs.
• We strictly follow the Australian Guide to Healthy Eating (2013) from the Department of Health and Aging, it is approved by the Department of Health NSW.
• Our Centre is nut free centre. No nut products of any kind.

We have 4 week menus which are rotated each week to provide variety of food range.

4 Weeks Menu